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Title:
Recipe: Strawberry Breakfast Parfait (24 servings)
Board:
Quantity Cooking at Recipelink.com
From:
Betsy at Recipelink.com 5-24-2005
MSG ID:
041001
Strawberry Breakfast Parfait
18 cups Graham cracker cereal
24 cups Non-fat vanilla yogurt
4 pounds California strawberries, stemmed and sliced
48 each Mint sprigs
In each of 24 plastic cups, layer 3 tablespoons cereal, 1/4 cup yogurt and 1/8 cup strawberries. Repeat layers. Top with 1 mint sprig.
Source: California Strawberry Commission
MSG URL:
http://www.recipelink.com/msgid/041001
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