LAYERED ANTIPASTO

1 (16 oz) can Italian cut green beans, drained
1 (14 to 20 oz) can garbanzos or white beans, rinsed and drained
1 (14 oz) can artichoke hearts, drained
1 (6 oz) jar button mushrooms, drained
1 (5.75 oz) can jumbo pimento stuffed green olives, drained
1 (4 oz) jar pimentos, drained and sliced
Italian dressing (homemade or bottled)

The day before, toss each of the antipasto ingredients separately in bottled or homemade Italian Dressing and then layer in a deep glass bowl or dish.

Cover and chill.

Serve the next day with different kinds of crackers.