HOT COCOA FOR A CROWD

1 1/2 cups sugar
1 1/4 cups cocoa
1/2 teaspoon salt
3/4 cup hot water
4 quarts milk
1 tablespoon vanilla extract

In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes.

Add milk. Heat to serving temperature, stirring frequently. Do not boil.

Remove from heat; stir in vanilla. Serve hot.

Servings: 22
Source: More Classic Baking with Hershey's