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A friend and I are catering for 300 men on saturday. The men are providing 2 BBQ'd pigs. We just have to provide the salads and desserts. Potato salad, pasta salad and bean salad vegetables and dip.

Does any one know approx. how much of each salad to prepare. I would think more potato but then I have been wrong before. Any info would be helpful. Plaease HELP!!!

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Syd- Sarnia, Ontario - 12-2-2008
 
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Betsy at Recipelink.com - 12-2-2008
 
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Syd- Sarnia, Ontario - 12-2-2008
 
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Betsy at Recipelink.com - 12-2-2008
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