Title:
Recipe: Quantity Charts and Estimating Tips (repost)
Board:
Quantity Cooking at Recipelink.com
From:
Betsy at Recipelink.com
10-20-2009
To:
ISO: Several food stations for 60 plus people
Msg ID:
041492
Hi Rene',
Here is some info for you:
Quantity Charts and Estimating Tips
Board: Quantity Cooking at Recipelink.com
From: Betsy at Recipelink.com 8-8-2005
To: ISO: bbq birthday - amounts for 35 guests
Msg ID: 041021
MSG URL:
http://www.recipelink.com/msgid/041021
And here are quantity charts for:
Baked Potato Bar (or Taco Bar) for 100
Ice Cream Socials, Affogato and Sundae Bars for 50 to 200
Fresh Fruit Purchasing Guide For Platters and Salads
Vegetable and appetizer trays for 100
I hope you find these helpful,
Betsy
Replies:
ISO: Several food stations for 60 plus people
Rene'-Texas - 10-20-2009
1
Recipe: Quantity Charts and Estimating Tips (repost)
Betsy at Recipelink.com - 10-20-2009
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