I have not made these but here are the details:

Per Biscuit
Calories - 145
Total Fat - 3 grams (Saturated Fat - 1 gram)

Chocolate Lowfat Italian Biscotti

Ingredients:

Vegetable Oil Cooking Spray
2 cups all-purpose flour
1 1/4 cups sugar
1/4 cup cocoa powder
2 large eggs
2 egg whites
1 Tablespoon canola oil
2 Teasspoon finely grated orange zest
1 Teaspoon each orange and vanilla extract
1/2 cup semisweet chocolate chips

Preheat oven to 350. Lightly coat a 15 1/2 x 10 1/2 jelly roll pan w/ cooking
spray and dust w/ flour.

In a bowl combine flour, sugar, and cocoa. In a small bowl, lightly beat eggs,
egg whites, oil, orange zest and both extracts. Stir egg mixure into dry
ingredients to form a dough.

Using a rubber spatula, transfer dough onto the pan. Wet the spatula w/ water
and shape the dough into a log about 15 x 3 inches.

Bake for 30-35 minutes, after which time the log will have flattened
considerably. Remove from oven and cut croswise into 3/4 inch slices. Place the
slices on a clean baking sheet and continue to bake for 15 minutes or until
lightly crisp. Remove from oven and place biscotti on a wire rack to cool.

Using a double boiler or microwave oven, melt chocolate chips. Spread chocolate
on each biscotti. Return them to the rack and allow chocolate to harden before
serving, or cool in the refrigerator.