Pineapple Chicken
Recipe By : Quick Cooking-Sept/Oct/98
Serving Size : 4

1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup packed brown sugar
2 tablespoons veg. oil
2 tablespoons flour
1/4 teaspoon salt -- optional
4 cups cubed cooked chicken
2 cans (5-1/2oz each) pineapple chunks -- drained
1 can (8oz) sliced water chestnuts -- drained
1 1/2 teaspoons ground ginger
Hot cooked rice

In a large saucepan, combine the first 6 ingred. until smooth. Bring to a boil; reduce heat and simmer for 2 min., stirring occasionally. Add the chicken, pineapple, water chestnuts and ginger; cover and simmer for 10 min. Serve over rice.