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Grilled Chicken Burgers

2 Pounds ground dark and white chicken meat
1 Vidalia onion, chopped
1 Yellow or red bell pepper, seeded and chopped
1 Cup fresh mushrooms, chopped
2 Teaspoons garlic, finely minced
1 Tomato, seeded, peeled and chopped
2 Carrots, peeled and finely grated
1 Tablespoon Old Bay seasoning
1 Egg
1/2 Cup fresh bread crumbs
Kosher salt
Freshly ground pepper to taste

Step 1
Preheat grill to a medium setting.

Step 2
Lightly spray a sauté pan with light oil spray. Sauté each vegetable one at a time. Allow vegetables to cool completely.

Step 3
In a large bowl, mix chicken and vegetables. Add egg, bread crumbs and seasoning.

Step 4
Form mixture into 8 burger patties.

Step 5
Lightly spray patties with light oil spray and place on grill. Grill burgers for 5 to 6 minutes until brown. Carefully flip burgers over and grill for another 5 to 6 minutes. Check for desired "doneness". Burgers should be firm to the touch.