Hi Rosie,
This is from a fabulous cookbook called "The Best Low-Fat, No sugar Breach Machine Cookbook Ever" - - so far, it's lived up to it's name! I haven't yet tried it myself, but others from the book have turned out well. Note: They do come out a little denser, given both the high proportion of whole wheat flour and grains, and the lack of sugar (which I believe feeds the yeast). Good luck!

This is for a 1 1/2 lb. loaf
C = cup T = Tablespoon t = Teaspoon

100% Whole Wheat Bread

3/4 C + 2 T water
2 1/2 C Whole Wheat Flour
2 T Skim Milk Powder
2 t Gluten
2 T Orange Zest
1/2 t Salt
2 T minced Prunes
1 1/2 t Yeast

Cycle : Whole Grain