PINEAPPLE SPOON BREAD

1/4 c. butter, softened
1 c. sugar
1 (16 oz.) can crushed
pineapple, drained
4 eggs
5 slices bread with crust,
cubed

Cube bread; set aside. Whip butter. Add sugar and
cream. Beat eggs well and add. Beat well. Add bread crumbs;
mix. Add pineapple and stir. Grease loaf pan and bake at 350 degrees
until brown (approximately 40 minutes).