2 LOAVES DAY OLD BREAD, PICKED INTO PIECES
1-1/2 CANS COLLEGE INN CHICKEN BROTH
2 LARGE ONIONS, CHOPPED
2 STALKS CELERY, CHOPPED
SAGE TO TASTE, ABOUT 1 TEASPOON
SALT AND PEPPER TO TASTE
SAUSAGE, TURKEY OR MILD ITALIAN CRUMBLED AND FRIED

SAUTE VEGETABLES WITH 2 TABLESPOONS BUTTER AND SEASONINGS. MIX IN A BOWL WITH RESZT OF INGREDIENTS AND PUT IN A BUTTERED CASSEROLE PAN. BAKE 45 MINUTES AT 350 DEGREES.