Lemon Chicken with Noodles:

8 ounces medium no-yolk egg noodles
4 boneless, skinless chicken breast halves (about 1 pound total)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon paprika
1/4 teaspoon ground black pepper

Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender. Drain and keep warm.

Meanwhile, place the chicken between sheets of wax paper and pound lightly with a mallet to an even thickness.

In a small shallow container, mix the oil, lemon juice, paprika and pepper. Dredge the chicken in the mixture to coat both sides.

Heat a large no-stick frying pan over medium-high heat for 1 minute. add the chicken. Cover and cook for 8 to 10 minutes, or until the chicken is opaque; do not overcook. Serve over the noodles.

Preparation time: 5 minutes
Cooking time: 15 minutes
Serves 4. Per serving 360 calories. 5.9 g. fat. 66 mg. cholesterol. 99 mg. sodium.