DELICIOUSLY DIFFERENT CHICKEN SALAD

4 BONELESS, SKINLESS CHICKEN BREASTS, BOILED AND REFRIGERATED OVERNIGHT, THEN CUBED INTO BITE SIZE PIECES
2 T. SWEET RELISH
1/4 C. DICED JARRED ROASTED RED PEPPERS
20 SMALL STUFFED GREEN OLIVES COARSELY CHOPPED
1/3 C. ONION, DICED SMALL
1 TSP. DRIED DILL WEED
4 T. MIRACLE WHIP LIGHT, OR OTHER LIGHT SALAD DRESSING
SALT AND PEPPER DO TASTE, BUT DO NOT SALT EXCESSIVELY AS THE OLIVES PROVIDE A GREAT DEAL OF SALT