Pasta with Beans and Tomatoes

4 oz fresh green beans
4 oz penne pasta
1/3 cup chopped onion
1 clove garlic, minced
2 tsp. olive oil
2 ripe roma tomatoes, seeded and chopped(about 1 c.)
1/4 cup dry white wine
2 Tbsp freshly grated Parmesan
1 Tbsp snipped freshy Italian parsley
Fresh ground pepper

Wash beans, cut into 1-inch pieces. Cook beans and pasta in boiling water 14 minutes or until pasta is tender. Drain.

In same saucepan cook onion and garlic in hot oil 2-3 minutes or until onion is tender.

Add tomatoes and wine, cook and stir 2 minutes. Toss in drained beans and pasta, Parmesan and parsley. Serve immediately. Sprinkle with pepper if desired.