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I have to admit to having an odd radish fetish - I eat Belgian style, open faced, sweet butter and radish "sandwiches" with coarse salt for breakfast!

Your recipe sounds absolutely decicious to me! Thank you for posting it - I can't wait to give it a try!!



Replies:
 
 
Marta, Ontario - 5-29-2002
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Terrie, MD - 5-29-2002
 
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Jeanne/FL - 5-30-2002
 
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Terrie, MD - 5-30-2002
 
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Mickey,Mo. - 5-30-2002
 
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Gladys/PR - 5-31-2002
 
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Terrie, MD - 5-31-2002
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