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Hi Laurene, not so much a recipe as a method. Line a strainer with cheesecloth or a coffee filter, set the strainer over a bowl, put the yogurt into the strainer and put the whole lot in the fridge - the longer you wait, the firmer the "cheese" gets, I wait about 6 hours at least.

Tracey


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Laurene, Sacramento, Ca. - 9-25-2002
1
   
Tracey, San Mateo CA - 9-26-2002
 
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Sheree, Pa - 9-30-2002
 
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Tracey, San Mateo CA - 9-30-2002
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