Peach Muffins with Warm Lemon Sauce (low fat)
Source: All Time Favorite Recipes-No Guilt Desserts
Makes 8 Muffins

1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
16 ounces peach slices in light syrup
1 cup all-bran cereal
1/2 cup skim milk
2 tablespoons vegetable oil

Lemon Sauce:
1/3 cup sugar
2 tablespoons cornstarch
1 1/2 cups cold water
1 teaspoon lemon peel -- grated
1 tablespoon lemon juice

Preheat oven to 400 degrees; lightly grease muffin pans.

Stir together flour, sugar, baking powder, salt and pumpkin pie spice; set aside.

Drain peaches, reserving 1/3 cup syrup; set aside 8 peach slices and chop remaining slices. Measure cereal, milk and the reserved syrup into a large bowl; stir to combine. Let stand for 2 minutes, or until cereal is softened.

Add egg white and oil; beat well. Stir in chopped peaches. Add flour mixture, stirring just until combined. Spoon batter evenly into muffin cups; place a peach slice over top of each muffin.

Bake for about 25 minutes, or until golden brown.

To prepare Lemon Sauce:
Combine sugar and cornstarch in a 2-quart saucepan. Add water, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring for 3 minutes longer; remove from heat. Stir in lemon peel and juice. Serve hot over warm muffins.