Grapenut Pudding

2 cups evaporated low fat or skim milk
1/4 cup grapenuts cereal
1 teaspoon vanilla extract
2 eggs, well beaten (or egg substitute)
dash nutmeg

Preheat oven to 350 degrees.

Combine all ingredients. Pour into 4 individual custard cups for baking. Sprinkle each with nutmeg.

Bake in a pan of water for approximately 30 minutes or until knife inserted comes out clean.

*For a pumpkin twist - add 1/2 cup canned pumpkin