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Title:
Recipe(tried): Low Fat Dip
Board:
From:
EF in Montgomery, AL 9-21-2005
To:
 MSG ID: 052327
LOW FAT DIP

1 cup fat-free plain yogurt
1 to 2 tbsp chopped dried onion to taste
1 to 2 tbsp chopped red, yellow, and/or green bell pepper to taste
pepper to taste
garlic to taste
jalapeno salt for a real kick (optional)

Combine all ingredients. The amount of chopped ingredients is a personal choice.

You may want to chill the dip for at least 30 minutes.

Its great served with vegetables, but I like it on top of a small baked potato. Enjoy!

Replies:
  ISO: Vegetable Dip
  Martha - 1-15-2000
 
MSG ID: 051153
  1 Recipe(tried): low-fat spinach dip
    LCD - 1-15-2000
   
MSG ID: 051154
2 Recipe(tried): Low Fat Dip
    EF in Montgomery, AL - 9-21-2005
   
MSG ID: 052327
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