SLICED BAGEL THINS

3 bagels (90 grams each)
2 tablespoons olive oil
Garlic powder, seasoned salt, Italian herbs, sesame or poppy seeds

Slice each bagel in half to form semi-circle. With a very sharp bread knife, carefully slice each semicircle horizontally into 6 thin slices, about 1/8 inch thick.

Arrange on baking pan; brush each bagel lightly with oil. Sprinkle with choice of seasonings.

Bake in 400 degrees F oven for 8 to 10 minutes or until golden brown and crisp.

Cool and store in tightly closed container for several weeks.

Makes 12 slices per bagel or 36 thins
Adapted from source: More Choice Menus by by Marjorie Hollands, Margaret Howard; Canadian Diabetes Association