CHIPOTLE PEPPER DIP

1 teaspoon Chipotle pepper sauce
2 containers (8-ounce each) low-fat plain yogurt
1/2 cup thick and chunky salsa
2 tablespoons cilantro, chopped
TO SERVE:
1/4 cup Cheddar cheese, shredded
assorted cut vegetables or corn chips

Combine all ingredients in medium bowl; mix until blended and refrigerate.

TO SERVE:
Add shredded cheese. Serve with assorted cut vegetables or corn chips.

Makes 5 servings
Yield: 1/2 cup, per serving
Adapted from source: 3-A-Day of Dairy