WEIGHT WATCHERS PINEAPPLE MUFFINS

1/2 cup crushed pineapple, drained
1/4 cup cornmeal
1/4 cup nonfat dry milk powder
1 tsp. baking powder
1 packet Sweet & Low
1 egg

Preheat oven to 350 degrees F. Coat 6 muffin pan cups with nonstick cooking spray.

Mix all ingredients together well. Pour batter into prepared muffin pan.

Bake at 350 degrees for 15 minutes.

Makes 6 muffins
Adapted from source: Cookbook USA