Recipe: Vietnamese Pork Rolls (South Beach Diet) |
Main Dishes - Pork, Ham |
VIETNAMESE PORK ROLLS
"These rolls are special, yet not hard to make. A simply dressed green salad with cucumber or radish would be a perfect accompaniment. Cut them on the diagonal or cut the lettuce leaves into thirds and roll up smaller, hors d'oeuvre-size pieces." FOR THE DRESSING: 1 tablespoon Asian fish sauce 1 tablespoon fresh lime juice 2 teaspoons minced fresh ginger 1 garlic clove, minced Pinch red pepper flakes FOR THE PORK: 1 tablespoon canola oil 1 pound pork cutlets 1 (1/2-pound) head Napa cabbage, shredded (3 cups) 1 small red bell pepper, cut into thin strips 8 large Boston lettuce leaves Salt and freshly ground black pepper TO PREPARE THE DRESSING: Whisk together fish sauce, lime juice, ginger, garlic, and red pepper flakes in a small bowl. TO PREPARE THE PORK: Heat oil in a large skillet over medium heat. Season pork with salt and pepper and saute until lightly browned, 3 minutes per side. TO PREPARE THE ROLLS: Remove from heat and slice into thin strips. Toss with 1 tablespoon of the dressing. Combine cabbage, bell pepper, and remaining dressing in a large bowl. Lay lettuce leaves on a clean, dry work surface. Divide pork among leaves. Top with cabbage mixture and roll tightly, tucking edges in as you go. Place rolls, seam side down, on a cutting board, cut in half, and serve. Makes 4 servings Source: The South Beach Diet Quick and Easy Cookbook by Arthur Agatston, MD |
MsgID: 052625 |
Shared by: Betsy at Recipelink.com |
Board: Healthy Cooking at Recipelink.com |
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