CRANBERRY-LEMON BREAD IN THE MACHINE

3/4 cup skim milk
2 tablespoons freshly squeezed lemon juice
1 whole egg
1 teaspoon margarine
1 teaspoon salt
3 cups bread flour
2 teaspoons sugar
2 teaspoons finely grated lemon peel
2 teaspoons bread machine yeast

Add ingredients:
1/2 cup dried cranberries

Add ingredients to the bread machine pan in the order suggested by your manufacturer.

Add cranberries during "Add ingredient" phase, usually about 40 minutes into the cycle.

Makes 16 servings-1 slice each

One slice equals: 108 calories… 0 fat…, 4 gm. Protein… 20 gm. Carbohydrate… 14 mg. cholesterol… 82 mg. sodium. ++++

Exchanges: 1-1/2 starch

Source: Diabetic Low-Fat & No-Fat Meals in Minutes – M.J. Smith, R.D.