ALASKA COD WITH GREEK WALNUT SALSA

FOR THE GREEK WALNUT SALSA:
1 1/4 finely chopped cups tomatoes
1/2 finely chopped cup cucumbers
2 tablespoons finely chopped olives
2 tablespoons finely chopped red onions
1 tablespoon lemon juice
1 teaspoon olive oil
1 teaspoon chopped parsley
1/4 teaspoon minced garlic
1 pinch dried oregano
1/4 cup toasted walnuts, chopped
FOR THE COD FILLETS:
36 ounces Alaska cod fillets (6 fillets)
oil (as needed)

TO PREPARE THE GREEK WALNUT SALSA:
Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.

TO PREPARE THE COD FILLETS:
Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork.

TO SERVE:
Divide cod between serving plates and top evenly with salsa.

Servings: 6
Source: Alaska Seafood Marketing Institute