Dear Rhonda,

I had to move from this section another section of the computers, they are doing some trouble shooting. So I had to hurry up my answer and go to another computer section.


In reguard to the Pritikin Corn Bread recipe:

If you are making multiple batches for later use, you can add all the dry ingredients including the equivalent dry egg replacer. Wisk the dry ingredients together and store in air tight container in the refrigerater for later. Just don't forget to add the equivalent water for the egg replacer when adding the other dry and wet ingredients together.

Sincerely,


Vivian