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Does anyone have a good black bean or veggie burger recipe that has a firmer texture? I've made several and they seem to turn out mushy. I don't mind it, but my husband who is a picky eater says the texture is "too soft ", and wishes they had more of a "meatlike" texture. Any pointers would be greatly appreciated. Thanks

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Betsie - 3-2-1998
 
1
   
Linda - 3-3-1998
 
2
   
Betsie - 3-4-1998
 
3
   
Linda - 3-5-1998
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