This is rich but deliciuos and allways goes down well as a side dish......

Spiced butternut
*****************
4 ozs butter
1 lb butternut,peeled,seeded diced and roasted(1 Lb peeled wt.)
1/2 Lb red onions,sliced
2 garlic cloved crushed
2 bay leaves
1 tsp cumin seeds
1/2 tsp cayenne pepper
2 Tbls fresh coriander

Heat butter and fry cumin seeds for 20 secs,add onions,garlic and saute for 5
mins til soft.Stir in cayenne and coriander leaves,add butternut and warm
through.
Serves 4 generously

N.B.To roast the butternut I placed in on a baking tray drizzled it lightly
with olive oil(the spray one is ideal) and put it in a pre-heated oven for 30
mins til just going brown.

You could add a few bell peppers,roast them and peel and add to the dish as a
variation.
See what you think
love Julie