I have so enjoyed your squash recipes that you and Seppo have been posting
recently! It is one of my favorites.

I had a question about you butternut and savory onion butter recipe. You
listed bay leaves as an ingredient but didn't mention what you do with the bay
leaves in your directions. How do you use it?

Also, I have a really yummy butternut squash bread recipe that a reader sent
into The Herb Companion magazine several years ago. It is basically a white
bread with butternut grated and combined into the dough. Let me know if you
would like the recipe. Thanks...Kathleen