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Recipe(tried): Another Lebanese recipe for Denise

Misc.

Hello Denise,

This is another Lebanese recipe that you might be interested in. We love to eat it as a complementary dip when we have hummus with pita bread. It is an unusual combination of ingredients, but it is very delicious. Enjoy! If I acquire any more interesting Arabic recipes, I'll be sure to post them!

MUHAMARA

2 small red bell peppers, cleaned, roasted and peeled
1/3 cup chopped walnuts, slightly roasted
1 1/2 tablespoons pomegranate syrup (found in Middle Eastern food stores)
1/4 teaspoon salt
1/4 teaspoon cumin
3 tablespoons plain fine bread crumbs
1 tablespoon (or less) hot pepper sauce (such as Tabasco , or others)
1 teaspoon lemon juice, or to taste
1/8 Cup Tahini
Cayenne pepper and chili powder (to taste)
2 tablespoons olive oil (optional)

Puree the red bell pepper in a blender until very smooth.

Combine the red pepper with all other ingredients except the olive oil. Mix well, then place in a serving dish. Smooth top with the back of a spoon. Garnish with olive oil, (if desired) and whole walnuts.



MsgID: 06955
Shared by: Shelby
In reply to: Shelby, always room for one more!
Board: Vegetarian Recipes at Recipelink.com
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Reviews and Replies:
1 To Kelly March...
  Betsy at TKL
2 Lebanese Food
  Juliemarie
3 Juliemarie, agree about Leb. food.
  Denise, Toronto
4 Lebanese cooking is a new frontier for..
  Seppo
5 Seppo, this may help
  Denise, Toronto
6 Denise, Fatayer Sbanikh
  julie
7 Thank You: Thanks Julie, this sounds great!
  Denise, Toronto
8 Denise....
  juliemarie
9 Recipe(tried): Muaddas
  juliemarie
10 Recipe(tried): Mujeddrah for Denise
  Shelby
11 Thank You: Thanks so much, Julie.
  Denise, Toronto
12 Shelby, always room for one more!
  Denise, Toronto
13 Recipe(tried): Another Lebanese recipe for Denise
  Shelby
14 Thank You: Thanks Shelby, sounds great! nt
  Denise, Toronto
15 Shelby-Your mujeddrah is fabulous
  elaine
16 To elaine...
  Shelby
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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