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This one is a bit spicy, but really good...... ;~)Angie * Exported from MasterCook *
Wanda's 15 Minute Soup
Recipe By : Star Telegram, Ft Worth TX (revised)
Serving Size : 10 Preparation Time :0:00
Categories : Soups & Stocks
Amount Measure Ingredient -- Preparation Method
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2 Lb MorningStar Farms or Green Giant beef crumbles
1 Med Onion -- Chopped
3 Cloves Fresh Garlic -- Chopped
Salt And Pepper -- To Taste
2 Cans Minestrone Soup -- (I Use Progresso or my homemade Minestrone Soup)
2 Cans Tomatoes With Green Chilis -- Diced
1 Can Mixed Vegetables -- Not Drained
2 Cans Pinto Beans -- Not Drained
Or Ranch Style Beans -- Not Drained
Combine canned ingredients in large pot and place over low heat to heat through.
At same time, saute the beef crumbles, chopped onion, chopped fresh garlic, seasoning with salt and pepper to taste.
When beef crumbles, onion, and garlic is cooked through, drain. Add beef crumbles, onion and garlic to remaining ingredients. Simmer while preparing and cooking a pan of corn bread.
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NOTES : *This soup can also be prepared in the crockpot.
*This recipe originally called for beef but even with using ground sirlon it was cal 38.9% from fat. Now by using the ground turkey it brought it way down to 25.1%.
*This recipe originally calls for the regular Ro-tel diced tomatoes with green chiles and Ranch Style Beans. This is very spicy! For a milder version you can use the mild Ro-Tel (or even regular diced canned tomatoes) and canned Pinto Beans.
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