Morning Seppo,
You know how much I love cashews so how about this combination?

CARROT and CASHEW NUT SOUP
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6 cups boiling water
2 lbs carrots diced
2 leeks sliced
1 clove garlic,crushed
1 tsp herbal salt
1 tsp ground cumin
1 tsp dried marjoram
good handful fresh parsley,chopped
1 cup cashew nuts(unsalted)

Put the lot in apot and simmer for 25-30 minns.Combine nuts and parsley in a
blender,add at end of cooking time and serve hot

Love julie