This is very good. The kids are very fond of it. I tore this out of
a Woman's day mag.

Dressing
3T. each fresh lime juice an seasoned rice vinegar
2T lite soy sauce
2t sugar
4c thinly sliced napa cabbage
1c each shredded carrots, thin sliced cucumber
1/2c each packed cilantro an mint leaves
1T each minced garlic and fresh ginger
2 2/3c harvest burgers* for recipes (I used crumbled soy burgers)
1/4t crushed red pepper
1c chopped tomato
6 red leaf lettuce leaves

Mix all dressing ingred. in lg. bowl. Top with cabbage, carrots, cucumber
cilantro and mint. (don't toss or mix) cover and refrig.
Spray lg. pan w/ cooking spray.Heat over med. heat add garlic and ginger
and cook about 2 min. until fragrant and justing starting to color.
Add burgers, red pepper and 1/2c water. Reduce heat to low, cover
and cook couple of min. Gently stir in tomato.
Arrange lettuce on platter. Toss cabbage mix with dressing. Put burger
mix on top and serve.