Here is a recipe I wanted to share........SPINACH TIMBALES with SPICEY PEAR SAUCE
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1 lb spinach,cooked til tender and refreshed under cold water,drained
3 eggs
1/2 cup single cream
pinch ground nutmeg
freshly ground pepper

SPICEY PEAR SAUCE
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2 ripe pears,peeled,cored and chopped
2 Tbls cream
1/2 tsp chilli sauce
pinch ground nutmegPuree spinach in a food processor til smooth add eggs,cream,nutmeg and
pepper to taste and process til all is well combined
Spoon mixture in to 4 greased 1/2 cup timbale moulds,cover with foil and
place in a bain marie.Bake at 350f(180c) for about 35-40 mins til set.remove
from bain marie and let settle for a little while before turning out.
For the sauce,place all the ingredients in a food processor and whizz til
combined.pppPlace in a small pan and heat gently til warmed through
Serve with Timbales.