Iris’ Broccoli Salad

1 bunch of broccoli, cut into bite sized pieces
1/4 cup chopped green onion
1 cup chopped celery
2 cups red seedless grapes cut in half
1/4 cup sliced or slivered almonds or sunflower seeds
1/2 pound of bacon, cooked and crumbled

Dressing
1 cup mayonnaise
1 Tbsp. white vinegar
1/3 cup sugar
1/2 tsp. Curry powder
Mix together and pour over salad just before serving.