Apricot, Date, Apple & Celery Salad
3/4 cup dried apricots, plumped with hot water, drained and finely chopped
3/4 dates, plumped with hot water, drained and finely chopped
6 celery ribs, finely chopped
3 crisp red apples, cored and finely chopped
4 T. plain yogurt
1/4 t. nutmeg
pinch of salt
5 t. finely grated coconut, toasted in a dry frying pan
Combine the apricots, dates, celery and apples in a large bowl. Add the yogurt,
salt and nutmeg, mixing thoroughly so that the salad is coated completely.
Garnish with the toasted coconut and serve immediately. Serves 4.

For a sample menu at Rio Caliente
Hot Springs spa, visit:
http://riocaliente.com/cuisine.html