Dear Mom from California,
I came up with this pasta dish one night & my husband raved about it! It is easy & tasty! Good luck & let me know if your son liked it! *

Spinach & White Bean Pasta

Recipe By : Karla
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh spinach -- washed
1 large tomato -- chopped
1 small Vidalia onion -- chopped
4 medium garlic cloves -- chopped fine
1/2 cup chicken broth
1 teaspoon red pepper flakes
15 ounce can white beans -- rinsed and drained
1 pound pasta (penne,shells,bow ties)
1/4 cup olive oil
1 teaspoon sage
1 tablespoon parsely
salt and pepper
fresh grated parmesen cheese

Saute garlic & onion in oil until soft. Add red pepper flakes & saute for 2 minutes. Then add tomato, chicken broth, beans, sage & parsley. Salt & pepper to taste. Simmer on low while pasta is cooking.
Reserve 1/2 cup of water from pasta and add to sauce. Drain pasta , return to pot, add spinah & toss. Add sauce to pasta. Season & top with fresh grated parmesean cheese.

- - - - - - - - - - - - - - - - - -

Serving Ideas : Baby greens tossed with a lite dressing is nice!

NOTES : If you can find a spinach pasta it gives the dish a nice color & added flavor.