Here is another recipe for you Arlene...I think this one sounds better than the first one that I posted...Hope this helps you..Tina

Lentil Loaf

1 Tbsp flour
1/2 tsp salt
1 Tbsp butter
1 cup evaporated milk
2 cups cooked pureed lentils
1 Tbsp minced onion or 1 t sage poultry seasoning
1 cup bread crumbs
2 Tbsp melted butter
1 egg, seperated and beaten

Blend four, salt with butter in saucepan over low heat. Add milk and stir until mixture is thick and smooth. Add lentils, onion, sage, bread crumbs, and melted butter. Fold in egg yolk and then stiffly beaten egg white. Bake in casserole at 375 degrees for 45 minutes. This loaf may be served with tomato sauce.