CORN CAKES WITH MAPLE SYRUP

1/2 cup self-rising flour
1 cup fine polenta
1/2 tsp baking powder
1 cup milk
2 tbsp sour cream
corn kernels from one large cooked corn cob (about 1 cup)
1 tsp salt
1/2 tsp freshly ground black pepper
4 or 5 tbsp melted butter
1 cup maple syrup (for serving)

Combine the flour, polenta and baking powder in a large mixing bowl. Whisk in the milk, sour cream, corn kernels, salt and pepper. Allow the polenta to soak for 1 minute.

Heat a non-stick frying pan over moderate heat, drizzle in some of the melted butter.

Fry 1/4 cupfuls of the mixture on both sides for 3 or 4 minutes each side, or until golden brown.

Serve hot with the maple syrup.

Description:
Fancy something a little different for breakfast? Try these.

Makes 10-12 pancakes
Source: Quick Vegetarian Dishes: Recipes You Can Prepare in a Hurry by Kurma Dasa