Title:
Board:
From:
Msg ID:
Bookmark and Share

TOFU-AND-WATERCRESS PATE

"This pate is light and fresh, and very good served with wheat crackers or rye crispbread."

1 bunch watercress, rinsed, trimmed, and chopped
6 ounces tofu, drained
1/4 cup ground almonds
4 green onions, trimmed, and finely chopped
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon peel
salt and freshly-ground black pepper (to taste)

Place all ingredients in a bowl and mix well with a fork.

Spoon into a dish or bowl and serve with wheat crackers or rye crispbread.

Servings: 4
Source: Quick After-Work Vegetarian Cookbook by Judy Ridgway

Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Doughmakers Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009