This recipe come from the Marvelous Minnesota Recipers Cookbook

10 cups dry milk
2 cups powdered creamer
3 cups powered instant chocolate milk (such as Quick)
1 cup sifted powdered sugar

Compine all ingredients; mix well. Store in an airtight container. Makes enough for about 48 cups.

TO USE: Add 1/3 cup mix to 1 cup boiling water or 1 cup warm milk.

ENJOY!