Heidi - does this look close to your recipe? If you'd like to share recipes here with us, check out the copy and paste instructions. You can copy and paste a recipe you have saved as a text file into the message entry box.

Happy Baking,

Betsy

From: sirredhawk@aol.com (SirRedhawk)
Newsgroups: rec.food.cooking
Date: 15 Aug 1994 00:53:03 -0400

---------- Recipe via Meal-Master (tm) v8.01

Title: Chocolate Zucchini Nut Bread
Categories: Breads, Desserts, Cakes, Fontish
Yield: 2 servings

2 c Sugar
1 c Salad Oil
3 ea Eggs
2 oz Baking Chocolate, Melted
2 c Grated, peeled Zucchini
1 t Vanilla
1 c Chopped Nuts
1/2 c Choc Chips
3 c Flour
1 t Salt
1/4 t Baking Powder
1 t Baking Soda
1 t Cinnamon

Beat together sugar, oil and eggs. Stir chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr.

NOTE: Excellent Quick bread. Very Moist and sweet. is recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer.