I make this all the time-don't have the patience to wait for the coffee maker! 7 TBS. instant coffee 1 1/2 TBS. cocoa 1 3/4 cup powdered creamer 1 cup sugar Shake above together in coffee can. For cinnamon coffee-add about 1 tsp. cinnamon (and a pinch of Chinese spice powder, if you have it), or give the "plain" mix along with a bag of "dessert mints". You can drop those in your mix, after it's been added to your hot water.
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