6 Boneless Chicken Breasts
3 Tablespoons Melted Butter Or Butter Spray
Pepper To Taste

Breading – Mix well in bowl

1 cup fresh bread crumbs
1/2 cup ground parmesan cheese

Rinse and dry chicken breasts. Pepper lightly and dip in melted butter or spray with butter or olive oil spray. Coat with parmesan bread crumbs. Bake for 35 - 40 minutes in a preheated oven until juices run clear (do not over or under cook). Serve hot. (Cheese is salty, no need to salt chicken)