Deb here's a quick and easy mexican cornbread

2 cups cornmeal
1 large onion
1 jar pimentos
1 green pepper
jalapeno's (optional
1 1/2 cup shredded cheddar cheese
1 container of sour cream

Mix all ingredients together, if it is too thick, add buttremilk to thin it.
pour into large, heated iron skillet (to prepare iron skillet, cover bottom of skillet with oil (not too thick) and set in hot oven while you mix the cornmeal mixture)

When mixture is ready, take skillet out of oven, scatter about 1/4 cup of cornmeal in the bottom of skillet (it should sizzle). pour cornbread mixture into skillet. smooth it out with a spoon. put in oven (which is preheated to 400 degrees) and bake until brown. when you take it out of the oven, flip it out on a plate immediately. hope you enjoy this.