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Hi Jamie, I have a recipe from Taste of Home for barbecued meatballs that
you make up, freeze raw, then go direct from freezer to oven, covering
with a sauce when you put them in the oven. It should be in the archives
but if you can't find it let me know.



Replies:
 
 
jamie - 7-12-1999
 
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debm - 7-28-1999
2
   
Joy/FL - 7-29-1999
 
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Sharon/IN - 1-21-2004
 
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Judy/AZ - 1-21-2004
 
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Sharon/IN - 1-25-2004
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