Hi ! I like to make ribs in the crockpot because it makes them nice and tender. I hate knawing the meat off the bone. I just cut up the ribs into a few bones per section, place in a crockpot with some salt, pepper, and about 1/2 to 3/4 cup barbecue sauce. Pour about a cup of water over and cook on high about 7 hours or until really tender. I then heat the oven to about 375 and put the ribs on a baking sheet. Put some barbecue sauce on the ribs and bake about 20 minutes or until the ribs start to brown and the sauce looks a little dry. My kids love these.