When I was much younger I had a book of mixes that included cream soups. (Oops! I gave it to one of my daughters!) I am cooking for two now, and like to use cream soups in casaroles, but a whole can of cream soup makes an awful lot of casarole! Does any one have the receipes for cream of celary, cream of chicken, cream of mushroom, and maybe a cheese soup? I'm new at this "surfing" stuff, so if I missed this somewhere, I'm sorry! Thanks Trish