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ROTEL CHICKEN CASSEROLE
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of onion soup
1 (10 3/4 ounce) can diced Rotel tomatoes
1 medium onion, chopped
6 chicken breasts, cooked and shredded
3 to 4 cups Monterey jack cheese or cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed
Preheat oven to 350 degrees F.
Combine soups, Rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with cooking spray and layer soup mixture, shredded chicken, grated cheese. Top with crushed Doritos.
Bake at 350 for 30-35 minutes, until bubbly.
Servings: 4-6
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