PARTY CHEESE LOAF

1 pkg. JIFFY Pizza Crust Mix
2 tablespoons grated American cheese
1/2 cup hot tap water
1 tablespoons butter, melted
1 cup shredded cheddar cheese
4 slices bacon, cooked crisp and crumbled
paprika (optional)

Preheat oven to 425 degrees F. Grease and flour a 8x4-inch loaf pan.

Mix Pizza Crust Mix and American cheese together. Add hot water and mix well. Lest rest in a warm place, covered for 5 minutes.

Knead 4 or 5 times on floured surface. Roll into a 12x6-inch rectangle. Brush dough with melted butter, sprinkle with shredded cheese and bacon. Roll up as for jelly roll, starting at the short end. Press edges to seal. Place in prepared pan. Sprinkle with paprika.

Bake about 20 minutes.

Makes 1 (8x4-inch) loaf
Source: Jiffy Mixes Recipe Booklet from the Chelsea Milling Company